Celebrating Modern Jewish Living Through Food, Tradition, and Family
Healthy and delicious, Greek yogurt parfaits can jumpstart your day, (or wellness resolutions!) and are a delicious, anytime snack.
The Backstory:Â Yogurt has long held a place in Jewish cuisine, most notably during Shavuot, wh[…]-READ-MORE>
The Backstory:Â What a funny name for a sauce. Â Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. Â The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
The Backstory:Â Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
The Backstory:Â Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. Â It can be made with just about anything you have in your refrigerator.and pantry. Â Sometimes I make this with leftover ro[…]-READ-MORE>
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory:Â This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.
The Backstory:Â My husband, Rob, is a true ribs lover. He can eat them all yea[…]-READ-MORE>
Creamy pumpkin and rich chocolate are perfect partners in our decadent and chewy, chocolate pumpkin brownies. YUM!
The Backstory:Â Brownies are a traditional American classic dessert, first made famous when Fanny Farmer put her[…]-READ-MORE>
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
The Backstory:Whether you call it Sweet potatoes or Yams, potatoes of every shape, texture, and color have been around for eons.  Practically every culture has its own way of preparing them, from the most rustic recipes (boiled,[…]-READ-MORE>
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory:Â This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY